Sithpat012 materials. Backed by open-source code, Material streamlines collaboration between designers and developers, and. Sithpat012 materials

 
 Backed by open-source code, Material streamlines collaboration between designers and developers, andSithpat012 materials Materials science is an interdisciplinary field concerned with the understanding and application of the properties of matter

26 MB) Download Unit of competency in PDF format. Composites. 75. Produce sketches of required forms and shapes. In the early 19th century the basic machines for forming, shaping, and cutting were developed. I have cited all sources and. Hibbeler; S. material (6111-T4) has a normalanisotropy value of 0. EKET – Purchasing Document: Delivery Schedules. Create a promotional display or stand. Material Fee – $1700. Open the file you want to link/append the material to. Student Name: _____ 7. 1. 3. Create a promotional display or stand. Select materials for individual decorative pieces. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage. 1. 2005 798- Sitxccs 008-Learners Workbook; 2005 798- Bsbmgt 516-Learners workbook; 2005 798- Bsbmgt 516- Action PLAN Following Meeting$12,000. Join us today to get help when you need it, and lend a hand when you can. 1. These SITHPAT012 RTO materials are being developed by Precision RTO Resources. a. ORDER the SIT40521 – Certificate IV in Kitchen Management RTO training resources now! Your new RTO materials package was developed by Precision RTO Resources, a leading RTO resource developer in the country. 3. SITHPAT012* Produce specialised cakes . SITHPAT012* Produce specialised cakes. SITHPAT012* Produce specialised cakes. Create a promotional display or stand. There is no restriction on the maximum length of the papers. The critical angle, θ c , for a given combination of materials is thus. SITHPAT017* Prepare and model marzipan. SITHPAT012: Produce specialised cakes: SITHPAT011: Produce cakes: SITHPAT013: Produce pastries: SITHPAT015: Produce. 2. 0 Issue Date: November 2022. 4. These consist of 26 core units and 6 elective units, from which you can select to create a personalised package. SITHPAT013* Produce pastries . SITHPAT016*. SITXMPR011. 20, 2023 — Biological materials are made of individual components, including tiny motors that convert fuel into motion. au Phone +61 8 8223 3557 Assess SiteSITHPAT012 Produce specialised cakes Draft 2. Sithccc 012 sithpat006 produce desserts learner workbook version contextualised and customised mia rto: 40813 student name: tien student id number: name: tonyAs a student you will also have additional costs associated with your study, for example text books and stationery, printing and other materials required for your assignments. Metallic microlattice is the world’s lightest metal and one of the lightest structural materials. This pathway course to a career as a professional patissier teaches a combination of cookery, hospitality and managerial skills. This cover sheet is to be completed by the student and assessor and used as a record to determine student competency in this assessment task. Screenshot_20230716-075257_Chrome. SITHPAT013* Produce pastries . Find SITHPAT study guides, notes, and practice tests for MEGT Melbourne. Attarakorn Dharmasaroja SITHPAT006 e. 3. Create a promotional display or stand. SITHPAT014* Produce yeast-based bakery products. 4. SITHPAT006 Produce desserts PRODUCE DESSERTS SITHPAT006 Student Assessment Tool 1st edition version: 1/2020 King's Institute of Management and Technology Pty Ltd ABN 54130306295 fSITHPAT006 Produce desserts Address 74 ANNERLEY RD, WOOLLOONGABBA, QLD Austr. To show the below <mat-icon> list icons,We need to load material icons css provided by Google <mat-icon> is part of angular material module called MatIconModule. 24 KB) Unit of. Leveling Materials. Can be used to easily and quickly set up online training. SITHPAT014* Produce yeast-based bakery products . EKPO – Purchasing Document: Item. Identify colours, decorations and supports. Oven f. SITHPAT017* Prepare and model marzipan. 1. Free CAT Study Material #9: Mocks [Free Sign-up Required] Mocks are the most important part of your CAT Preparation. SITHPAT015* Produce petits fours. UNIT CODE SITHPAT012 UNIT TITLE Produce specialised cakes APPLICATION This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. Prerequisites: CECC45, CECP43 or CECC46, CECP44 or CECC47, CECC48, CECC43 Kitchen Menus and Budgets. SITHPAT013* Produce pastries . SITHPAT014* Produce yeast-based bakery products . This VET resources package includes training materials for a single unit of competency, SITHPAT012 Produce specialised cakes. SITHPAT013* Produce pastries. 1. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts SITHPAT017* Prepare and model marzipan SITHPAT018* Produce chocolate confectionery. By contrast,. Easy-to-Machine Multipurpose 304 Stainless Steel. The unit applies to hospitality and catering organisations that produce and serve specialist patisserie products, including hotels, restaurants and patisseries. Ezab Authorized Electrical Contractors. Assessment Requirements for SITHPAT012 Produce specialised cakes Subject: Approved Description: Review Date: 12 April 2008 Keywords: Release: 11. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions. Our assessment resources includSITHPAT012* Produce specialised cakes. 1. Imagine Education. Required: 1. 6. This qualification provides access to essential RTO materials so you can make training easy and enjoyable for your students. SITHPAT016*. SITXMPR010. The search for next-generation transistor materials therefore has focused on 2D materials as potential successors to silicon. Al-Sirat Degree College. This task is used to determine your current level of understanding of the topics covered in this topic and does not contribute to your final assessment result. SITHPAT012* Produce specialised cakes . Sithpat. Instructional materials are the tools used in educational lessons, which includes active learning and assessment. Confidence to follow your creative flair and develop pastry recipes. SITHPAT012* Produce specialised cakes. Check the use-by and best-before dates on any packaging. Editable, Compliant. 0 For example, the performance evidence of SITHCCC035 Prepare poultry dishes states: Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: • follow standard recipes to prepare at least six finished. Turn up the heat on your hospitality career additionally master which inner workings of a commercial cookery. The scientific community is encouraged to submit the details of both their experimental and theoretical results of any length to Materials. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen. 1. Water Materials List. The Portuguese Materials Society (SPM) , Spanish Materials Society (SOCIEMAT) and Manufacturing Engineering Society (MES) are affiliated with Materials and their members receive discounts on the article. 4M. Coordinate production of brochures and marketing materials. SITHPAT012* Produce specialised cakes . Plan and implement sales activities. You may access learning materials through our online learning management system Connect. CAQA Resources is certified Level 1 PCI DSS compliant, the highest leevel of security certification. This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. U. SITHPAT015* Produce petits fours. course materials or overseas student health insurance and visa fees. 1. Materials fee: $400 This program is delivered with Victorian and Commonwealth government funding to eligible candidates. 4. SITHPAT013* Produce pastries . SITHPAT014* Produce yeast-based bakery products. GitHub; Twitter; YouTube; Blog RSS; Subscribe for updatesDRAFT 2 VALIDATION GUIDE JUNE 2021 15 Previous Qualification Code and Title New from MGMT MISC at Australian Catholic UniversityOther properties of materials can include their viscosity and conductivity. This assessment is divided into two tasks: Task 1: Prepare Ingredients and Equipment Task 2: Produce and Present Desserts You. Material Fee – $1250. Coordinate marketing activities. 00 (Tuition $3,544. The course begins with an introduction to amorphous materials. Coordinate production of brochures and marketing materials. 00 tuition + $1500. Patisserie Uniform and Boots at an estimated cost $135. SITHPAT017* Prepare and model marzipan. SITXMPR011. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. SITHPAT012* Produce specialised cakes. It applies to patissiers who usually work under the guidance of more senior chefs. We wish you all the best on your future culinary endeavors. SITXMPR011. 2. 1 Orígenes de la tecnología educativa. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (MarStudents also viewed. 1. Weigh and measure wet and dry ingredients according to the recipe and quantity of desserts required. Unit Overview SITHPAT006 Produce desserts This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. SITHPAT015* Produce petits fours. Plan and implement sales activities. Identify colours, decorations and supports. Open the Material Folder and double-click on the material you want to link/append. It is given by. Prepare and model marzipan: 24. Custom form field control Build a custom control that integrates with `<mat-form-field>`. 1. SITHPAT012* Produce specialised cakes . SITHPAT015* Produce petits fours. Combination Gain your qualification by learning through a combination of on campus, online and workplace training. Briefly describe your education history by listing all qualifications (even incomplete ones) from Year 10 (or equivalent) to your highest qualification. Combustibility of materials and test methods. To complete this course, the following materials are required: Patisserie Tool Kit at an estimated cost of $325. DRAFT 2 VALIDATION GUIDE JUNE 2021 4 The subcommittee approved the establishment of feedback review meetings, which included specialist subject matter experts from the Commercial Cookery, Asian Cookery, Patisserie, and Catering sectors to review and consider the Draft 1 feedback and inform the development of Draft 2 for IRC approval. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. Turquoise. Part A: Personal Details. SITXMPR010. SITHPAT018* Produce chocolate confectionery. The making of basic cakes is covered in SITHPAT011 Produce cakes. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005* Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices. Solutions Available. SITHPAT012 Produce specialised cakes 60 SITHPAT013. SITXMPR011. USA AISI/SAE JIS W-nr. BSBSMB402 Assessment Workbook V1. The ASME grouping is made using the alphanumeric designation P-No for the base metal and F-numbers (F-No) for the filler material. SITHPAT012 Produce specialised cakes 60 SITHPAT013. Tuition $0 and material fees. Units Units taught in this course. CAMPUS FACILITIES AND SUPPORT. RI-012 Concealed Pistol License Guide and Application found on the MSP Forms page under Firearms & Background Records. Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. material definition: 1. Explain the following production methods for fruit-based sauces and explain the economic advantages and cost factors for the different methods: Production process Method and economical or cost factors Jam process A simple process in which you cover the fresh or frozen fruit with sugar, add any desired spices like cinnamon or star anise and let the fruit soak. Plan and implement sales activities. Order the SITHPAT012 Produce specialised cakes RTO materials now! These SITHPAT012 Produce specialised cakes RTO learning materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible. 00 $ 78. Students choosing the patisserie package, which includes the Certificate III in Patisserie and the Certificate IV in Patisserie, will be required to pay 50% of the Certificate III fee in their 1st semester. Application. 2D Materials. SITHPAT014 Produce yeast-based bakery products 42 SITHPAT015. General Physics 1B (SPHS012) Lecture notes. Sithccc 012 sithpat006 produce desserts learner workbook version contextualised and customised mia rto: 40813 student name: tien student id number: name: tony As a student you will also have additional costs associated with your study, for example text books and stationery, printing and other materials required for your assignments. Peeler Bavarois Cheat's strawberry bavarois Whipped cream, white chocolate curls and strawberries Add the liqueur a. Plagiarism includes the act of assisting or allowing another person to plagiarise or to copy my/our work. RTO Training Materials For Sale. Assessment Requirements for SITHPAT012 Produce specialised cakes Subject: Approved Description: Review Date: 12 April 2008 Keywords: Release: 1 Last modified by: HSD_TPCMSd. 0 Responsibility: Course Coordinator Last Reviewed:July 2022 • security management of cash, documents, equipment, keys or people • handling chemicals and hazardous substances • hazard identification and reporting • incident and accident reporting • risk assessment. 2Materials Today is the flagship journal of the Materials Today family and is dedicated to covering the most innovative, cutting edge and influential work of broad interest to the materials science community. 00pm Cookery Draft 2 Validation - Webinar 1 Webinar 2: Thursday 17 June 2. SITXMPR010. SITHPAT015* Produce petits fours. Create a promotional display or stand. List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish. Scope. On completion, submit your assessment via the LMS to your assessor. SITHPAT015* Produce petits fours. ritters with Cinnamon Ice-Cr. 00 tuition + $15,00. 3. Chichester College, +6 more. 5 © 2021 ANSYS, Inc. 43 approved alternatives for withdrawn, obsolescent and current non-metallic material specifications abr 9-0160: 6 aluminium oxide blasting grit abr 9-0204: 2 cutting fluids (coolants) for use on metallic materials abs 0094: 2 pin - titanium alloy 100 countersunk head break stem tension head abs 0112: 6 rivet, blind 100 deg, csk abs 0114Pipeline procurement. if there are more or fewer diners than normal. Materials science is the study of materials, their properties and. To complete this course, the following materials are required: Patisserie Tool Kit at an estimated cost of $325. SITHPAT012* Produce specialised cakes: Core: SITHPAT014* Produce yeast-based bakery products: Core: SITXCOM007: Show social and. Our learner resources contain everything you need to begin training your learners. SITXMPR010. The Material Manager provides a user interface to interact with various aspects of MaterialService, including creating new custom materials and. SITHPAT012 Produce specialised cakes Date this document was generated: 2 March 2023 Approved Page 3 of 5 © Commonwealth of Australia, 2023 SkillsIQSITHPAT012* Produce specialised cakes . SITXMPR010. All skills in this course are subject to Australian industry codes of. Fees and ChargesARTS 396 Investigate sculptural materials and processes CUASCU512 31558 24-Jul-23 28-Aug-23 08-Dec-23 ARTS 397 Enhance professional practice using creative arts industry knowledge CUAIND512 33553 24-Jul-23 28-Aug-23 08-Dec-23. Plastic A broad category of organic compounds that are molded into a wide variety of parts, components, products and packaging. SITHPAT013* Produce pastries. Can help track and demonstrate the volume of learning – a useful feature during audits!Metamaterials are promising for a couple reasons. PRE-ORDER the 2021 release of the SIT40721 – Certificate IV in Patisserie RTO training resources now! Your new RTO materials package was developed by Precision RTO Resources, a leading RTO resource developer in the country. For example, we can take an eyeglass lens and we can make it 100 times thinner than a strand of hair. We can complete basic pre-preparation tasks like peeling fruit, grating chocolate and whipping cream. Course Description. its about producing deserts. RTO Training Materials For Sale. SITHPAT015 Produce petits fours. A sweet career creating tasty delights. SITXMPR011. Coordinate production of brochures and marketing materials. Plagiarised material can be drawn from, and presented in, writen, graphic and visual form, including electronic data and oral presentations. SITXMPR010. 1. (20 - 40 words) How to minimise environmental impacts: - Minimise the use of printed materials - Maximise electronic transmission - Filling all documentation electronically - Store data in soft form - Keep all records in computer in soft copies - Do all correspondences through e-mailsAdditional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course. These firms create paper. Identify colours, decorations and supports. Written information identifying entities that offer the required CPL. SPHY012 Main Exam 2016 - Past exam paper. cheese creams custard fresh or pureed fruit mousse nuts or pralines sweet pastes use each of the following decorations at least once, when producing the above specialised cakes (at least once across the production of the three cakes): chocolate fresh, preserved or crystallised fruits glazes and jellies icings inscriptionsOur learner and assessment resources contain everything you need to begin training and assessing your learners. 2. SITHPAT015* Produce petits fours. Many natural materials are processed in a way that makes them artificial. Order the SITHPAT012 Produce specialised cakes RTO materials now! These SITHPAT012 Produce specialised cakes RTO learning materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the. a. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. Combined with the Corona Distance map, the possibilities are endless!Electricity Distribution Materials List. If you apply for a package of Certificate IV Patisserie (1 year) and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0. In 95-97% of reference books also, students will get the same. 4. jpg. Basically, any resource a teacher uses to help him teach his students is an. It requires the ability to select, prepare and portion ingredients, and to use equipment and a range of cookery methods to. Prescribed textbooks, workbooks, and printed materials are also required. 1. 3. clean, straight, full stage, no rifts or deep pools. Assignment Project 1. 1. Mapping Notes Date; Supersedes SIT60316 - Advanced Diploma of Hospitality Management: Changes to packaging rules, changes to core units. SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review (c) Correctly calculating measurements increases yield, leading to lower food costs and higher profits. 5. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. SITHPAT015* Produce petits fours . Students also viewed. Related documents. The 2D material the researchers focused on, molybdenum disulfide, is flexible, transparent, and exhibits powerful electronic and photonic properties that make it ideal for a semiconductor transistor. Order the SITHPAT012 Produce Specialised Cakes RTO materials now! These SITHPAT012 training materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible. Browse through BIMobject’s curated library of manufacturer-specific products to research and select which construction materials to use in your project. Go to "Files - Link/Append". Electricity Transmission Material. $400 Per Unit. 00 materials and consumable fee (These fees are subject to change without notice. Build beautiful, usable products faster. Share. Our unit class activities books support your learners to understand the underpinning knowledge of the training packageMaterial is an adaptable system of guidelines, components, and tools that support the best practices of user interface design. Book Sitxwhs 002 Identify hazards, assess and control safety risks$15000. The ability to manage a pastry kitchen. 2IIM provides 2 previous year CAT papers as mocks [1 mock each from 2 hour and 3 hour format] and 1 XAT Mock for free. Students shared 14 documents in this course. SITHPAT014* Produce yeast-based bakery products. We explore glasses and polymers, learn about the factors that influence their structure, and learn how materials scientists measure and describe the structure of these. SITHPAT014 Produce yeast-based bakery products 42 SITHPAT015: Produce petits fours. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. General Physics 1B (SPHS012) Practice materials. commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas. Sithccc 020 Assessment 1 -Short Answer v3; Sithccc 007 Assessment 1 -Portfolio v; Sithccc 013 Prepare Seafood Dishes Student Assessment 2704SITHPAT006 - Produce Desserts Assessment 3 – Written Assessment. Materials scientists study the connections between the underlying. Coordinate production of brochures and marketing materials. A multidisciplinary journal that explores the breadth of materials science, engineering and mechanics - from carbon-based materials to smart materials. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. With 11 core and 17 elective units, you can customise your training program according to your learners' unique needs and interests. 19Synthetic hydrogels are widely used in biomedical and other applications (1–3), and their lubricity is crucial for their efficient function whenever surfaces slide past each other. One of the top choices for kitchen countertops is granite. Wool. Coordinate production of brochures and marketing materials. Classification on the Structure of Material. SITXMPR011. Note: Units marked with an *asterisk have. 00)Material Fee – $1250. Design showpieces appropriate for the occasion. NTIS this! SITHPAT012 - Produce specialised cakes. SITXMPR011. Workplace Assessment Assessment Overview This workplace assessment requires you to prepare and produce desserts, dessert sauces, garnishes and decorations while following standard and special recipes. Writing skills to: write notes on recipe requirements, client preferences and ingredientStudents also viewed. √ Certificate III in Patisserie qualification reflects the role of pastry cook who uses a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Plan and implement sales activities. Bowl b. EKKO – Purchasing document header. SITHPAT012 Produce specialised cakes Elective SITHPAT013 Produce pastries Elective SITHPAT014 Produce yeast-based bakery products Elective SITHPAT015 Produce petits fours Elective SITHPAT016 Produce desserts Elective SITHPAT017 Prepare and model marzipan Elective SITHPAT018 Produce chocolate confectionery ElectivePre-order now available. Can be used to easily and quickly set up online training. SITHPAT012 Unit description : This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. BAKE 197 Produce specialised cakes SITHPAT012 33661 24-Jul-23 29-Aug-23 15-Dec-23Use our course training materials to elevate your RTO or TAFE to new heights. Assembling ingredients is the basic thing to be done to work efficiently and effectively. SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING PACKAGE COMPANION VOLUME IMPLEMENTATION GUIDE 46 SIT CVIG RELEASE 2. SITXWHS007 - Implement and monitor work health and safety practices Student Assessment Booklet Page: 6 of 78 Version:1. 09/Jun/2022: Supersedes and is equivalent to SITHPAT302 - Produce gateaux, torten and cakes •Equivalent • Unit updated to meet the Standards for Training Packages. Communications Materials has a 2-year Impact Factor of 7. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. A sweet career creating tasty delights. This study presents a new ultra-high temperature composite fabricated by using zirconium diboride (ZrB2), silicon carbide (SiC), and tantalum carbide (TaC) with the volume ratios of 70%, 20%, and. SCORM Compliant Package-SITHPAT012 Produce specialised cakes $ 78. Coordinate production of brochures and marketing materials. Tuff Rock. 3. Specialist skills to create chocolate confectionary and bonbons, sugar showpieces, sugar-based confectionery and marzipan. DRAFT 2 VALIDATION GUIDE JUNE 2021 5 W ebi nars SkillsIQ will host a series of webinars to seek stakeholder input. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. Based on the microscopic structure, materials are classified as: Glass. This allows us to translate traditionally bulky optical systems to extremely small form factors. Sithpat 006 Student Logbook. Wood. The Portuguese Materials Society (SPM) , Spanish Materials Society (SOCIEMAT) and Manufacturing Engineering Society (MES) are affiliated with Materials and their members receive discounts on the article. with flood stage reaching branches. Calculate and record required quantities of different ingredients for all decorative pieces. 00pm-4. docx. Electricity Transmission Material. Pipeline materials (PIPE) Materials such as oil, power, or water that flow into the production process directly from a pipeline, line, or other type of conduit. Plagiarised material can be drawn from, and presented in, writen, graphic and visual form, including electronic data and oral presentations. n 1 sin θ 1 = n 2 . course materials or overseas student health insurance and visa fees. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts SITHPAT017* Prepare and model marzipan SITHPAT018* Produce chocolate confectionery. Twenty thousand pounds of material were purchased at a cost of $2. The Journal of Hazardous Materials is an international forum that advances world class research by publishing articles in the areas of Environmental Science and Engineering. SITHPAT016*. 1. Portion and prepare ingredients. 100% (17) 10. Plan and implement sales activities.